Job Description

Job Overview

Responsibilities  

• Prepare and cook menu items such as burgers, fries, chicken, sandwiches, and other fast-food products.
• Follow recipes, portion sizes, and food-preparation procedures.
• Operate grills, fryers, ovens, and other kitchen equipment safely.
• Maintain proper food temperatures and follow food-safety and sanitation standards.
• Prepare ingredients, stock supplies, and keep the kitchen organized.
• Clean cooking equipment, workstations, and food-preparation areas.
• Monitor food quality and ensure orders are prepared accurately and on time.
• Work efficiently during busy periods while maintaining quality and safety.
• Communicate with kitchen staff, cashiers, and managers to coordinate orders.
• Follow company policies and health-code requirements.

Skills  

• Food preparation
• Cooking
• Food safety and sanitation
• Time management
• Teamwork
• Attention to detail
• Customer-service awareness

Benefits  

• Opprotunities for Overtime
• On the job training
• Spanish Speakers encouraged to apply

Job Tags

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